Ingredients

• 4 tomatillos, cleaned and halved
• 1 onion, peeled and quartered
• 1/2 C cilantro leaves
• 1/4 C lime juice
• 1 cl garlic, chopped
• 1 jalapeno pepper, seeded and chopped

Instructions

1. Broil the tomatillos and onion until blackened.
2. Puree the tomatillos, onion, and remaining ingredients, then cool. Season to taste.
3. Plate and serve.

Source: Cooking Light 2004, pg 85

Contributed by: Skip